Hannah & Jack @ The Copse, Henley-on-Thames
A simple semi naked cake speckled with gold leaf for this couples beautiful and relaxed wedding day. 4 tiers of light lemony sponge filled with a passion fruit cream, lemon curd and white chocolate buttercream, wrapped in Eucalyptus.
Photos by Cat Lane
Our wedding day back in 2015! The start of my cake adventure. I made a 3 tier lemon sponge cake, wrapped in velvety swiss meringue and edible flowers
You can read more about our day on LoveMyDress
Photos by Cat Lane
Presented by Mr & Mrs Unique and Binky Nixon Photography, the Tie The Knot Wedding Carnival is full of unique, creative and inspirational wedding ideas. Here are a few snaps from Binky of the day
Hannah & Felix celebrated their wedding day besides the fields of Hitchin Lavender and wanted to mirror their surroundings in their choice of cake decoration.
3 tiers of Cherry & Almond sponge decorated with rosemary, lavender, and golden cherries.
Because it’s Sunday and we needed to eat cake
CHOCOLATE CHOCOLATE CHOCOLATE
APRICOT JAM
CARAMEL
VANILLA SPONGE
RASPBERRIES
CHOCOLATE
MORE CHOCOLATE
Topped with flowers from the garden¬!
With hidden rainbow layers inside!
My first ever wedding cake, for my very own wedding!
2 tiers of lemon sponge with lemon curd, lemon buttercream, meringue exterior topped with edible flowers! So so pretty and yummy.
Apologies for the silence round here recently, I’ve been a little busy with my WEDDING! AHH. The photo’s are in, huge thanks to the brilliant Cat and Graham for photographing our day. More to follow shortly…
Let the building commence
Gluten and dairy free chocolate cake for my wedding
CITRUS BAKES 