Illustrator turned baker Beth gives us 19 extremely compelling reasons to eat cake
in this beautifully illustrated and hilariously told presentation.
It may make you hungry so those of you on diets, beware.
Our wedding day back in 2015! The start of my cake adventure. I made a 3 tier lemon sponge cake, wrapped in velvety swiss meringue and edible flowers
You can read more about our day on LoveMyDress
Photos by Cat Lane
Presented by Mr & Mrs Unique and Binky Nixon Photography, the Tie The Knot Wedding Carnival is full of unique, creative and inspirational wedding ideas. Here are a few snaps from Binky of the day
Hannah & Felix celebrated their wedding day besides the fields of Hitchin Lavender and wanted to mirror their surroundings in their choice of cake decoration.
3 tiers of Cherry & Almond sponge decorated with rosemary, lavender, and golden cherries.
Because it’s Sunday and we needed to eat cake
Almond and Apricot
Honey, Plum and Pumpkin Seed
CHOCOLATE CHOCOLATE CHOCOLATE
APRICOT JAM
CARAMEL
VANILLA SPONGE
RASPBERRIES
CHOCOLATE
MORE CHOCOLATE
Topped with flowers from the garden¬!